This blend of red and white miso is a highly versatile seasoning.
Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food.
Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process.
Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.
• Manufacturer: Yamajirushi
• 26.5oz (750g)
Filtered Water, Organic Whole Soybeans, Cultured Rice, Sea Salt. (Made with organic ingredients*) *Japanese standard organic.