Nama Koji Miso paste is very mild and rich in koji.
Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process.
Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.
Miso has been used as a flavoring ingredient for over 2000 years in Asia and is one of the world's most important soy food.
It is a highly versatile seasoning and is available in a variety of flavors and colors.
• Manufacturer: Yamajirushi
• 26.5oz (750g)
Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt (Made with organic ingredients*) *Japanese standard organic.