Red miso gets it deep red coloring and rich umami flavor from longer aging time.
Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food.
It is a highly versatile seasoning and is available in a variety of flavors and colors.
Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process.
Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.
• Manufacturer: Yamajirushi
• Size: 10.4oz (750g)
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Yamajirushi Red Nama Miso Soy Bean Paste 26.5oz (750g)
23334
$6.60
Details
Ingredients
Filtered Water, Organic Whole Soybeans, Cultured Rice, Sea Salt. (Made with organic ingredients*) *Japanese standard organic.
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | - |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | YES |
| Gluten Free | YES |
| No MSG added | YES |
| Kosher | YES |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
