Red miso gets it deep red coloring and rich umami flavor from longer aging time. Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food. It is a highly versatile seasoning and is available in a variety of flavors and colors. Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process. Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.
• Manufacturer: Yamajirushi
• Ingredients: Filtered Water, Organic Whole Soybeans, Cultured Rice, Sea Salt. (Made with organic ingredients)
• 26.5oz (750g)
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|Ingredients||Filtered Water, Organic Whole Soybeans, Cultured Rice, Sea Salt. (Made with organic ingredients)|
If you have any questions, please contact us.
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