Yamaki Granulated Dashi 1.41oz (40g)

40713



Details
Dashi that comes in different flavors.

Iriko Anchovy - SKU: 40713
This dashi consists purely of iriko anchovy from Seto Inland Sea to get the full flavor and umami of anchovy.

Ago Flying Fish - SKU: 40714
This Ago dashi is made by charcoal-grilling the flying fish from Nagasaki prefecture to get a unique elegant aroma and umami.

The dashi also has Konbu (Kelp) flavor for vegan needs. Yamaki Konbu Kelp Dashi 1.41oz (40g) - SKU: 40712

• Manufacturer: Yamaki
• 1.41oz (70g)
Ingredients
Iriko Anchovy - SKU: 40713
Salt, Monosodium L-Glutamate, Glucose, Dried Anchovy Powder, Hydrolyzed Bonito and Soy Protein, Dried Anchovy Extract, Disodium 5’-Inosinate, Disodium 5’-Guanylate, Disodium Succinate , Kelp Powder, Shiitake Mushroom Powder, Trisodium Citrate, Dl-Alanine, Calcium Lactate, Disodium Phosphate, Potassium L-Bitartrate, L-Lysine Monohydrochloride, Monosodium Fumarate, Succinic Acid, Dl-Methionite, Monosodium L-Aspartate, L-Arginine
Ago Flying Fish - SKU: 40714 Salt, Monosodium L-Glutamate, Glucose, Dried Flying Fish Powder, Disodium 5’-Inosinate, Yeast Extract, Hydrolyzed Bonito Protein, Disodium Succinate
Allergen
Milk -
Eggs -
Fish YES
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat -
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free -
No MSG added -
Kosher -
Sustainably Sourced -
Vegan -

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