The bonito flakes umami note is used to provide a satisfying savoriness, a clean taste and alluring smoky fragrance for all types od dishes. “Dashi broth” is the essence of it.
• Manufacturer: Yamaki
• Size: 1lbs (454g)
• Country of Origin: USA
• Ingredients: Dried shaved skipjack tuna
Menu & Applications
Making Dashi japanese broth and topping for many dishes.
Put it on Takoyaki, Okonomiyaki, or use in Onigiri.
How to cook
Prep Dried Shaved Skipjack Tuna 2 ½ cups (0.5 oz), Water 2 cups (16.2 floz)
1) bring water to boil. Turn off the heat after boiling.
2) Add Dried Shaved Skipjack Tuna and wait for 1-2 minutes, until it sinks to the bottom.
3) Gently pour the contents through a strainer lined with cloth.
Yamaki was established as a KATSUO KEZURIBUSHI (dried shaved skipjack tuna) manufacturer in Japan.
Since its founding in 1917, we have been steadily developed KATSUO KEZURIBUSHI and DASHI culture over 100 years.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Dried shaved skipjack tuna|
If you have any questions, please contact us.
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