Yamaki's Bonito Dashi broth gets its delicious umami flavor and aroma from its high quality, dried bonito.
You can easily make this broth by mixing it with hot water!
Specifications
• Manufacturer: Yamaki
• 1.9oz (53g)
Menu & Applications
Dashi broth is great for miso soup, clear soups, oden hot pots, hot and cold noodle dishes, and even as a dipping sauce for tempura.
How to cook
Recipes (4 Servings)
All recipes refer to the ratio of bonito dashi to hot water.
Miso Soup:
- 3tsp dashi, 20floz (600ml) hot water.
Clear Soup:
- 3tsp dashi, 20floz (600ml) hot water.
Nimono:
- 3tsp dashi, 20floz (600ml) hot water.
Oden hotpot:
- 3tsp dashi, 54floz (1600ml) hot water.
Hot Noodle:
- 3tsp dashi, 33floz (975ml) hot water.
Cold Noodle:
- 1tsp dashi, 10floz (300ml) hot water.
Tempura Dipping Sauce:
- 1tsp dashi, 7floz (200ml) hot water.