Yamaki Katsuo Bonito Granulated 2.2lbs (1kg)

Yamaki's Bonito Dashi broth gets its delicious umami flavor and aroma from its high quality, dried bonito. You can easily make this broth by mixing it with hot water!

Specifications
• Manufacturer: Yamaki
• Size: 2.2lbs (1kg)
• Ingredients: Glucose, Salt, Monosodium Glutamate, Dried Bonito Powder (Bonito, Bullet & Frigate Tuna), Hydrolyzed Bonito Protein, Bonito Extract, Disodium 5'-Inosinate, Disodium, 5' -Gyanylate, Dried Shiitake Powder, Kelp Powder, Dried Shiitake Powder, Disodium Succinate.

Menu & Applications
Dashi broth is great for miso soup, clear soups, oden hot pots, hot and cold noodle dishes, and even as a dipping sauce for tempura.

How to cook
Recipes (4 Servings)
All recipes refer to the ratio of bonito dashi to hot water.

Miso Soup:
- 3tsp dashi, 20floz (600ml) hot water.
Clear Soup:
- 3tsp dashi, 20floz (600ml) hot water.
Nimono:
- 3tsp dashi, 20floz (600ml) hot water.
Oden hotpot:
- 3tsp dashi, 54floz (1600ml) hot water.
Hot Noodle:
- 3tsp dashi, 33floz (975ml) hot water.
Cold Noodle:
- 1tsp dashi, 10floz (300ml) hot water.
Tempura Dipping Sauce:
- 1tsp dashi, 7floz (200ml) hot water.

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