Using whole soybeans, rich in flavour and umami.
• Manufacturer: Yamasa
• Size: 6.4floz (200ml)
• Country of Origin: Japan
• Ingredients: Water, Soybeans, Wheat, Salt, Vingegar
Menu & Applications
It can be used for dipping for Sushi, Sashimi, and meat.
It can also be used for sauce to cook stir-fried food, or use as sauce for fried fishes.
Yamasa produces the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Water, Soybeans, Wheat, Salt, Vingegar|
If you have any questions, please contact us.
© 2021 MTC Kitchen Home LA.