Salt content is reduced from 14.2% (Regular YAMASA Soy Sauce) to 8% (w/w) to offer an alternative to those consumers concerned with sodium intake.
• Manufacturer: Yamasa
• Size: 15.5floz (458ml)
• Country of Origin: USA
• Ingredients: Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness), Vinegar, and Lactic Acid
Menu & Applications
It can be used for dipping for Sushi, Sashimi, and meat.
It can also be used for sauce to cook stir-fried food, or use as sauce for fried fishes.
Yamasa produces the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness), Vinegar, and Lactic Acid|
If you have any questions, please contact us.
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