This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soybeans and sea salt created under natural sunlight makes for umami and flavorful aroma.
• Manufacturer: Yamasa
• 34floz (1Litter)
• Country of Origin: Japan
• Shelf Life: Up to 990 days. (Store in a cool, dry and dark place. Refrigerate after opening.)
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|Ingredients||Water, Soybeans, Wheat, Salt, Alcohol to preserve freshness|
If you have any questions, please contact us.