This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soybeans and sea salt created under natural sunlight makes for umami and flavorful aroma.
• Manufacturer: Yamasa
• 34floz (1Litter)
• Shelf Life: Up to 990 days.
(Store in a cool, dry and dark place. Refrigerate after opening.)
• Country of Origin: Japan
Water, Soybeans, Wheat, Salt, Alcohol to preserve freshness