Taste the old-world flavor of the Orient every time you use teriyaki marinade and sauce.
Specifications
• Manufacturer: Yamasa
• Size: 10oz (296ml)
• Country of Origin: USA
Menu & Applications
Steak with Teriyaki Sauce
How to cook
Sprinkle salt and pepper on the steak.
Marinate (each steak cutlet) with 2 tablespoons of Teriyaki sauce.
Cook the beef to your preference whether it is rare, medium-rare, or well done.
Cut and boil vegetables and potatoes to your liking. Arrange the steak and vegetables on a plate.
Add more Teriyaki Sauce
Background Story
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
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Yamasa Teriyaki Sauce 10oz (296ml)
22707
$3.20
Details
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt) Water, Sugars, Alcohol (to retain freshness), Rice Vinegar, Lactic Acid, Spice extracts
Allergen
| Milk | - |
| Eggs | - |
| Fish | - |
| Crustacean Shellfish | - |
| Tree Nuts | - |
| Peanuts | - |
| Wheat | YES |
| Soybeans | YES |
Dietary Needs
| Organic | - |
| Non GMO | - |
| Gluten Free | YES |
| No MSG added | - |
| Kosher | YES |
| Sustainably Sourced | - |
| Vegan | YES |
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.
