Taste the old-world flavor of the Orient every time you use teriyaki marinade and sauce.
Specifications • Manufacturer: Yamasa • Size: 10oz (296ml) • Country of Origin: USA
Menu & Applications Steak with Teriyaki Sauce
How to cook Sprinkle salt and pepper on the steak. Marinate (each steak cutlet) with 2 tablespoons of Teriyaki sauce. Cook the beef to your preference whether it is rare, medium-rare, or well done. Cut and boil vegetables and potatoes to your liking. Arrange the steak and vegetables on a plate. Add more Teriyaki Sauce
Background Story We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645. YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.