Taste the old-world flavor of the Orient every time you use teriyaki marinade and sauce.
• Manufacturer: Yamasa
• Size: 10oz (296ml)
• Country of Origin: USA
• Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt) Water, Sugars, Alcohol (to retain freshness), Rice Vinegar, Lactic Acid, Spice extracts
Menu & Applications
Steak with Teriyaki Sauce
How to cook
Sprinkle salt and pepper on the steak.
Marinate (each steak cutlet) with 2 tablespoons of Teriyaki sauce. Cook the beef to your preference whether it is rare, medium-rare, or well done.
Cut and boil vegetables and potatoes to your liking. Arrange the steak and vegetables on a plate.
Add more Teriyaki Sauce
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Please call us (213)-626-9458 (press 3) or use the contact form if you have any questions.
|Ingredients||Soy Sauce (Water, Wheat, Soybeans, Salt) Water, Sugars, Alcohol (to retain freshness), Rice Vinegar, Lactic Acid, Spice extracts|
If you have any questions, please contact us.
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