Yamasa Teriyaki Sauce 10oz (296ml)


Taste the old-world flavor of the Orient every time you use teriyaki marinade and sauce.

• Manufacturer: Yamasa
• Size: 10oz (296ml)
• Country of Origin: USA

Menu & Applications
Steak with Teriyaki Sauce

How to cook
Sprinkle salt and pepper on the steak.
Marinate (each steak cutlet) with 2 tablespoons of Teriyaki sauce.
Cook the beef to your preference whether it is rare, medium-rare, or well done.
Cut and boil vegetables and potatoes to your liking. Arrange the steak and vegetables on a plate.
Add more Teriyaki Sauce

Background Story
We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remains the same as in 1645.
YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
Soy Sauce (Water, Wheat, Soybeans, Salt) Water, Sugars, Alcohol (to retain freshness), Rice Vinegar, Lactic Acid, Spice extracts
Milk -
Eggs -
Fish -
Crustacean Shellfish -
Tree Nuts -
Peanuts -
Wheat YES
Soybeans YES
Food Allergy Disclaimer
Dietary Needs
Organic -
Non GMO -
Gluten Free YES
No MSG added -
Kosher YES
Sustainably Sourced -
Vegan YES

Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form if you have any questions.