Yamaga pots give a feeling of nostalgia for Japanese people, as these pots were traditionally hung over open fire in an Irori (sunken hearth) and cooking was done in a central location of each home. They can be used for both tabletop cooking and cooking on a stove.
SEASONING AND CARE
• Before first using our iron pots, it's recommended to stir-fry a small amount of vegetable trim in the pot to begin the seasoning process. If using the pot for simmered meals such as hotpot, it's recommended to boil water in the pot several times to ensure a clean surface without possible remnants from the manufacture of the pot. Before cooking in the pots, use a small amount of oil to prevent sticking.
• Material: Cast Iron
Small - SKU: 93678
6.3" (16cm) dia. x 2.8" (7cm) H.
Medium - SKU: 93677
7.1" (18cm) dia. x 3.1" (8cm) H.
Large - SKU: 93675
8.3" (21cm) dia. x 3.5" (9cm) H.
• Comes with a lid and a trivet
• Hand wash only
Small (SKU: 93678) - 2.5lbs(1.15kg)
Medium (SKU: 93677) - 3.2lbs(1.45kg)
Large (SKU: 93675) - 5.1lbs(2.3kg)
Please call (213)-626-9458 (Press 3 for Home Delivery), or use contact form
if you have any questions.