Yobuko squid is famous nationwide in Japan. As a sashimi, it has a crunchy texture and sweet falvor. As a tempura, the hot and soft feeling is irresistible. CAS (Cells Alive System) freezing keeps its remarkable freshness, and you can serve delicious sashimi after defrosting.
• Manufacturer: Saga Genki Gyogyo
• Ingredients: Cuttle Fish
• 0.88lbs (400g)/pack
• Country of origin: Japan
This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.
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